Marquez Bakery – San Angelo, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (325) 655-9038 to check today's hours. Know the hours? Send them to us.

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2101 Ben Ficklin Rd, San Angelo, TX 76903

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Address2101 Ben Ficklin Rd, San Angelo, TX 76903

Phone(325) 655-9038

StyleBakery

CountyTom Green County

Time zoneCentral Time

From city center1.2 mi southeast

About Marquez Bakery

Marquez Bakery is a bakery at 2101 Ben Ficklin Rd, about 1.2 mi southeast of central San Angelo.

Our San Angelo directory counts 34 bakeries in total, roughly one for every 2,946 residents. Nearest alternative: Los Magueyes Bakery at 1909 Ben Ficklin Rd, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Marquez Bakery yet, so calling ahead at (325) 655-9038 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.